Our building premise is located at the following address: -

Baker's One Outlet Locations

• Baker's Mall Kepong
• Baker's Mall Puchong
• Baker's Mall Seremban

from the stove to the table...          

This unique pot has a inner stainless steel pot whereby you can cook your food directly in it and then transfer to the outer pot to keep the food warm.  Beside using it for hot food you can use it for keep your drinks cold.  And for some of our members they use it to set 'tou fu fa' and culture yoghurt!

 Selling price RM 298.00

MID AUTUMN PROMOTION

PROMOTION PERIOD:  10 July till 15 September

Available when you purchase,

Magimix Complete Set

you can redeem Thermos pot for RM38.00 only.

Call in for more info.

Please contact nearest outlet for more information :-

Outlet Locations

• Baker's Mall Kepong
• Baker's Mall Puchong
• Baker's Mall Seremban

Below are the list of outlets we have in Malaysia.

Baker's One objectives to provide education and career opportunities as well as ignite a passion for baking as a career especially the young and hope to encourage students who show passion and interest in baking to realize their potential and to secure a brighter future.

Baker's One offer a comprehensive host of courses to both School leavers and practitioners in the baking industry.

Our leisure classes/workshop are designed to make cooking accessible, easy and fun for novice as well as advance chefs , so students of any culinary ability and background are welcome!

I started to attend cooking classes at the age of 17 mainly on Chinese cuisine, Dian Xin and very little about baking.

In 1984 I joined a company specialize in Swiss cookware as a sales demonstrator. It's the beginning of my career in this industry, working with this company for a year in Singapore I was transferred to Malaysia as an Advertising and Promotion executive. My duty is to train sales demonstrator and personnel, impart product knowledge, the right presentation skills.

I was given the opportunity to work with chefs from renowned hotel, restaurant and also food columnist from Hong Kong, Malaysia and Singapore in converting their long tedious traditional recipes to a easy cooking concept.

Then come EKS the whole market changes from cooking to baking but with my experiences developing recipes is not a task. It is a wonderful experiences, it gives me the opportunity to develop myself into this field.

Beside this new experiences and extensive members base my recipes has increase tremendously and it range from bread, cakes, pastry, tarts etc.

Today being the Business Development Director for EKS and Baker's One not only I take care of the business development. I have been attending baking/cooking courses to upgrade my knowledge and fine tune my skill in these industries.

This oreo cheesecake recipe is so easy, yet so tasty! The incredible goodness of oreo cookies is the ingredient that makes this cheesecake so sinfully delicious. Kids and adults love this cheesecake!

Ingredients for Base

A: 120 gm oreo biscuit (net weigh)
B: 60 gm unsalted butter (melted)
1/2 tbsp honey

Method:

1) Process A until fine add B and press into a 7" loose base tin (lined mix until bind with parchment paper). Then chill for 1/2 hr.

Ingredients for Filling
A: 2 egg whites
1/4 tsp cream of tartar
20 gm castor sugar
B: 250 gm cream cheese
20 gm castor sugar
C: 2 egg yolk
1/4 tsp vanilla essence
1/2 no lemon juice and rind
D: 70 gm whipping cream
E: 20 gm corn flour
F: extra oreo biscuit

Methods:

1) Whisk filling A till soft peak, remove.

2) Cream filling B until smooth

3) Add C gradually and process until smooth

4) Add D, E lastly fold add in A

5) Remove tin from the refrigerator, wrap the base with foil.

6) Pour in very little cheese mixture,place oreo biscuit on the side of the tin. Pour in more cheese mixture, place oreo biscuit onto the cheese filling, top with the remaining cheese mixture and finish off with oreo biscuit.

7) Place tin into a dripping pan filled with water, transfer to preheated oven temperature 150 degree celsius - steam bake for 55 min or until cake is firm. Leave cake in oven with door ajar for 10 min, remove leave to cool.

8) Chill for 3 hrs before serving.

To usher in The Year Of The Rat is truly oriental style. So I decided to share this recipe with the concoction of lotus root and black raisin.

My mother (a typical Cantonese) will definitely make lotus root soup for our reunion dinner because to her lotus root in Cantonese is 'lin ngo'the auspicious phrase is ' lin lin yao' meaning A Abundance or A bountiful. So I will name this cake..."A Bountiful Of Golden Blessing Cake".

 Ingredients:-

• A: 3 egg white (grade A)
• 1/4 tsp cream of tartar
• 60 gm castor sugar
• B: 180 gm salted butter
• 60 gm castor sugar
• C: 3 egg yolk
• 1/2 tsp vanilla essence
• D: 168 gm superfine flour (cake flour) [sieve 1/2 tsp baking powder together]
• E: 60 gm lotus root (grated) ] Mix with..
• F: 60 gm black raisin (soaked 1/2 hr and drain) 
• 20 gm superfine flour
• Line 7" square tin with baking paper

METHOD:

1) Whisk A until soft peak, remove.

2) Cream B, add C

3) Add D

4) Fold in A

 5) Add in E and F

6) Bake at 180 degree celsius for 40-45 min

Today, we will be making some muffin. It's so easy to make these muffins (especially, when we use Baker's One Muffin Premix) :-

 You need:
A: 3 whole eggs
B: 200 ml fresh milk
C: 1 packet Baker's One Blueberry Muffin Mix
D: 175 gm melted butter or corn oil

Method:

1) Whisk A (eggs) for 1 min

2) Add B (milk) (with machine running)

3) Add C (muffin mix) gradually (with machine running)

4) Lastly add D (melted butter)

5) Fill muffin pan (lined with paper cup) or muffin cup (3/4 full) , put to bake in
preheated oven at 180 degree celsius for 20- 30 min

And you have delicious homemade muffin!

NOTE:
CAKE MIXER USER: Whisk egg, muffin mix and milk for 5-8 min at medium speed, reduce to low speed add melted butter whisk for another 1 min.

I started attending all classes and gathering organize by EKS and from there I discover a new business that I can run it from my house and at the same time I can take care

Of my family, it been more than 10 years now and my top selling products that I have benefited from EKS classes is

Mooncake and cookies

Tan from Kajang